FORNO TRISOLINI is located in Via Francesco Baracca in Noci in the province of Bari. Born in 1928, in the heart of the historic center of Noci, thanks to the passion in the art of bread-making Francesco Paolo Trisolini. After the first few years of work and a first transfer of the oven, the children of Francesco Paolo join forces and implement the activities that go from contract manufacturing to be a bakery produce.
Since 1999, the primary objective of Forno Trisolini It is to preserve the ancient techniques and put them at the service of new products. Con the passion arising from history and with great experience, Forno Trisolini is today an important company in the bakery of our country with products known as friselle, cookies milk, rosette (“panini con la 10 lire”), sfilatini and focacce.
Il Forno Trisolini always offers also many new ‘for every taste and for every need,
from Kamut bread with all its line of soy bread, as the exclusive wheat flour TRIDORDEUM with a very low content of gluten and inimitable for high digestibility. For more greedy the original American recipe of muffins Double choccolate or the chocolate- cheesecake
When the oven Trisolini wheat becomes bread , goodness becomes tradition. One of the great Italian bakeries .
Not only shop, because the Forno Trisolini also it offers catering service and buffet for every occasion: sandwiches, focacce farcite, panzerotti, panettone “salato”, pizzette, dolcetti, crostate and maritozzi with nutella to give your party the right touch of kindness and genuineness. Of course the service includes home delivery.
