FRANTOIO ART E OLIO is located in the Florentine hills and enjoys an extraordinary landscape composed of olive groves and vineyards. The company is very famous for the processing of olives as well as the production of an excellent extra virgin olive oil.
The oil mill is among the best Italian oil mills, family-run. It is important to know that the owner himself personally takes care of the cultivation as well as processing his own land.
The olives of Art & Oil are harvested from around the middle of October until the middle of the following month. This broad time horizon is partly due to the different cultivars and other factors that affect the ripening of the olives. The olives harvested are then taken to the mill to be crushed in a few hours, to allow an oil to be obtained with higher quality chemical-organoleptic parameters. In addition to processing its own olives, the company also carries out the processing of third-party olives, which for years have been entrusted to specialized and expert staff, creating a relationship of friendship and trust.
Frantoio Art and Olio works the olives that arrive daily through a “Rapanelli” continuous cycle plant, with cold extraction, so the temperature is constantly monitored and monitored by special computers and cutting-edge equipment. From this process an oil with a clear and bright appearance is obtained.