GELATERIA ESTATE INVERNO is located in province of Brescia, at Montichiari, in Via Mantova 71. In addition to the main product, the undisputed ice cream, the Gelateria Summer Winter Montichiari creates ice cream cakes or cakes with semifreddo also on order, milkshakes with flavors customizable Sicilian granita with fresh fruit, pastries and ice cream, ice cream for celiac and diabetic, sweets for every festival and many other delicacies.
Staff at the ice cream shop will be happy to offer the taste or the right idea for every occasion!
La Gelateria Estate Inverno which is located in Montichiari in Via Mantova 71, as well as cooperating with the Garda Exhibition Centre on the occasion of important events such as “Seridò” or “Project House”, has been chosen by some upmarket restaurants for weekly supply. Our policy is the production of ice cream fresh daily!
La Gelateria Estate Inverno has several years of experience in the industry thanks to its owner Cesare Barbieri that is not new in the world of ice cream having opened and previously managed other places.
Staff at Gelateria Estate Inverno is composed of two elements “bearing” that are always trying to please and satisfy the customer each time creating something new: a taste and a special idea for any occasion In addition to the main product, the undisputed ice cream, ice cream creates ice cream cakes or cakes with semifreddo also on order, milkshakes with flavors customizable Sicilian granita with fresh fruit, pastries and ice cream, ice cream for celiac and diabetic sweets for each holiday and many other delicacies.
As our policy that the production of ice cream fresh daily, the Gelateria Estate Inverno has been chosen by some high-class restaurants for the weekly supply.
The restaurant began as ice cream and as such has this feature, favoring only their own product.
