INDUSTRIA CASEARIA AGROALIMENTARE SERRA is located in Via Del Progresso in Ortacesus in the province of Cagliari, it is one of the Italian dairy which produces several types of cheese Sardinian pecorino working the fresh milk produced by small local companies to obtain products of high quality.
This company was founded in 1915 in Nurri in the province of Nuoro Giuseppe Serra in order to trade the best Sardinian pecorino cheese and Roman initially only in Sardinia and then expand sales throughout the Italian peninsula.
In the 40s it began what is still the main business of which consists in the processing of dairy milk from small local farmers in the surrounding countryside to produce pecorino of excellent quality as well as a truly unique taste.
With the passage of time and with the increase in demand was needed a new home, largest in which it was possible to increase production in a facility that now presents itself with about 3500sqm covered.
Twenty employees are employed here by supplying a production facility. It is subjected to stricter controls to guarantee product quality. Every day, products are produced to meet the needs of both domestic and foreign retailers and retailers.
Industria Casearia Agroalimentare Serra bases its production on processing methods in full compliance with the ancient Sardinian traditions handed down intact to this day, which added to the quality of local milk allow the company to obtain cheeses unique flavor all of a very high quality.
