JOHNNY PARANZA STREET FOOD PISA is synonymous with excellence in frying and street food restaurants. Here every day a variety of fried fish is guaranteed, based on the individual request of the customer.
Johnny Paranza street food uses only top quality products. The oil used for frying is strictly peanut. It is replaced every day. The battle horses of this friggery of excellence in Pisa are: the paranza and the squid. Here people are sure to be able to eat a fresh fish, which when fried turns crisp and light.
A small street food that puts its roots in Piazza Gambacorti in that of Pisa. It becomes a point of reference and meeting place for families, young people and tourists, where you can enjoy quality food and spend relaxing moments as the square is cozy and quiet.
The kitchen is curated by Richard Chain, who is happy to prepare for his guests the spaghetti on scoglio and cut of tuna. All served by a very competent staff.
The peculiarity of the local Jhonny Paranza street food restaurant is the one that comes in and orders the dinner at its counter. Waiting is enlivened by good music. In addition to the fried and the plate of the day, the customer can order refreshing salads in the warm summer evenings.
JOHNNY PARANZA STREET FOOD PISA
For those wishing to alternate fish with other dishes, it may require chicken frying. Or it is also available to fry rabbit and beef cutlet. However the fried outlines offered, they are served in an original way. The choice is varied and ranges from a spectacular unusual potato, or vegetables, olives ascolane, mozzarelle for vegetarians as well as polenta prepared by us and fried at the moment: the famous Scagliozzo.
At the end of the evening, you can go to the restaurant to enjoy the palate with a fresh limoncello, or enjoy the cantucci with the holy vinegar or yogurt cream that you can taste at will.
Together with the other operators at the Jhonny Paranza Street Food Restaurant, it is active for organizing events that give visitors a pleasant and alternative evening. It should be remembered that after dinner, the habit is to clear the table carefully. Care should be taken to differentiate the garbage well to leave room for other customers.
