LA CAPANNINA VERONA RISTORANTE PIZZERIA, location that stands out for the modern style. The warm, bright colors framed by an atmosphere very friendly and youthful. A mix of hospitality and professionalism with simple and genuine cuisine.
Il Ristorante La Capannina a Verona is a beautiful property located between the historic center and the motorway exit Verona Sud making it easily accessible. The restaurant was founded in 2005 on the basis of the success of the restaurant Casa Rossa, always in Verona, founded in 1987 by the Rispoli family.
Ristorante La Capannina Verona is specialized in Mediterranean cuisine. Whether you are a seafood lover or prefer meat, but also if you want a good pizza, you will never be disappointed by the Ristorante La Capannina.
Considered among the best typical restaurants of Verona, where you can taste many dishes. It indicates the half sleeves with swordfish and diced peppers and squid Sicilian stuffed with ricotta and zucchini on potato.
To underline that The Capannina Verona is one of the best pizzerias in Verona, offering a wide selection of pizzas, all rigorously cooked in a wood oven and made with a long maturation dough for better digestibility.
LA CAPANNINA VERONA RISTORANTE PIZZERIA
The typical dish of traditional southern cuisine and main dish of the ristorante La Capannina Verona, they are the stuffed squid. A dish expertly revisited by brothers Michael and Marco Rispoli.
The recommended wines are: the Ravello Bianco, the Selva of D.O.C.della Nuns Amalfi Coast. A wine with pleasant fruity and floral tones. A good balance on the palate. It reveals a good structure and excellent persistence.
Are also available custom menu with meat or sea fish, for any family or corporate event. The restaurant has two rooms inside and a summer plateatico. The structure is in wood with yellow and orange shade tents. And ‘it surrounded by hedges, which create a nice atmosphere.
The winning recipe of this dynamic and refined restaurant pizzeria of Verona is a mix of familiar and professional welcome. We find a simple and genuine cuisine.
