Contact owner

LA CASALINGA BELLARIA GASTRONOMIA is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods from the undisputed goodness and from the absolute quality.

For this reason, in the gastronomy shop windows of via Arno addition to the typical products of local cuisine fresh sheets in yellow and green pasta were introduced, ideal for the preparation of lasagne and cannelloni without necessarily boil.

At the laboratory of this food every day are prepared tortillas, chests, bread, buns, fresh pasta, stuffed pasta and bakery products. Made with wheat flour, wholemeal, kamut and spelled. In any case, the products are prepared with selected raw materials, high-level and safe origin.

In addition to these delicious products at the grocery store in the province of Rimini it is also possible to find milk, fresh cheeses and meats of exceptional quality.

La Casalinga has organized its activities on two main trade action fronts, the first concerns the promotion of typical products of the local tradition, while the second aims to bring to market new products that can satisfy the cravings for refined palates and lovers experimenting in the kitchen.

When whets your appetite cravings, La Casalinga is the ideal place to meet, in fact, in the gastronomy of Bellaria Igea Marina taste and tradition come together with flour, eggs, cheese, salami, fresh pasta, tortillas stuffed with sweet and savory . Here all gourmets will satisfy their thirst with fresh products prepared with ingredients chosen according to old recipes of local cuisine.