LA MADRE TERRA PRODOTTI BIOLOGICI RIMINI It is the brand of biological and social products of very high quality of the social cooperative “The Fraternity. Farm, La Madre Terra of San Clemente in the province of Rimini, turn the following products: dairy creams, pickled vegetables, pickled mushrooms, preserves, apple cider vinegar, extra virgin olive oil, flavored oils, jams, marmalades, fruit juices, corn flour, spelled flour, kamut flour, chickpea flour, wheat flour, cereals, legumes, pasta, tomato sauce and pasta sauces.
It was precisely this goal that pushed Pino Pasolini in 1987, to establish a place where people “discarded” by the company could find a use regaining their dignity. Today this farm of San Clemente puts on the market the best organic products.
Born from the lab all the precious and genuine and special recipes, branded La Madre Terra, arriving on the table of anyone wishing to buy organic food.
Our laboratory of biological products of San Clemente in the province of Rimini, guarantees quality and craftsmanship flexibility respecting the seasons and the rhythms of the earth. As a company we are constantly aiming at improving in order to obtain a product more and more healthy and tasty.
Organic products Mother Earth Rimini, prepares the fantastic gift boxes and favors its own products. Sweet or savory according to what you choose, so as to satisfy every palate. You can find brand products Mother Earth in many shops on the Italian national territory.
CREMA DI MELANZANE
Eggplant 58%, oil e.v. olive oil, 13% fallen green olives, 10% sunflower seeds, capers, apple vinegar, sea salt, red chili. Net weight: gr. 180
CONFETTURA EXTRA DI PRUGNE
Ingredients: Plums, cane sugar, lemon juice. Net weight gr. 230
SUCCO E POLPA PESCA
Ingredients: Peach, water, cane sugar, lemon juice. Net weight 200 ml.
PASSATA DI POMODORO
Our tomatoes sauce is obtained from tomatoes of Italian origin only with a homemade method that does not alter the organoleptic properties of the product. Net weight gr. 280
We are among the first in Italy to have obtained organic certification by the end of the eighties. For us this is a source of pride. Our choice of the organic goes beyond the regulations for the simple fact that we have remained true to our values.