LA PIADINERIA ROMAGNOLA BOLZANO, where you can taste the true piadina craft. Here we also find tortillas for vegans and vegetarians. The Romagna piadineria in Bolzano. Piadina with tigelle along with the roll are handcrafted, as it is followed ancient Romagna recipe handed down for generations.
The Bolzano Romagna piadineria, offers its customers the taste and the flavor of Romagna typical products. At this handicraft Romagna piadina, it creates a product that originally was poor, but that over the years has become such as to be regarded as product IGP.
The ingredients used for fillings, come directly from Emilia Romagna, which are IGP and of the highest quality. We mention some examples as: Parma Ham, Culatello, Coppa di Parma. It goes without saying, that we are facing a piadineria among the best Italian piadinerie.
The products of the Romagna piadineria of Bolzano, are baked and stuffed at the time. A curious fact since peculiar, are the cold cuts and cheeses cut at the time. In this way they retained their freshness and fragrance of each ingredient. Can we consume the products in the local, or take takeaway and enjoy them at home.
LA PIADINERIA ROMAGNOLA BOLZANO
From an old recipe handed down from Aunt Romagna, the piadineria romagnola Bolzano, offering great products of a great land, rich in tradition and history. Here every single product, such as flour, cheese and cold meats come exclusively from Emilia Romagna guaranteeing exclusivity in flavor and choice. Finally, by reservation only, it is proposed piadine mignon for refreshments birthdays, parties and christenings.
The piadineria romagnola di Bolzano also find tortillas for vegans and vegetarians. To emphasize the fact that the products are craft and ancient Romagna recipe is followed passed down through generations.