LA PINSA OSTERIA PINSERIA puts its roots in the Valdostan valley of Quart. Here is proposed the Roman pincers: a delicacy with crisp and fragrant casing. A highly digestible pizza because the long reversed bean raising makes it a lighter food.
This new product aims to be made up with the choice of flour, soy, rice and wheat. The long leavening to which it is made makes it a light, low-calorie food, as well as some of the most delicate stomachs. The goodness of the resulting pasta competes only with the quality of the condiments. They are chosen among the regional primaries and are the creators of a sensory explosion that passes through the papillos.
With its crunchy casing and the fragrant softness of the soft core, the Pinsa Romana is about to become the evolution of the very concept of pizza. With this you want to trace the flavors into the gastronomic memory of our past, because, coupled with modern techniques and scientific knowledge, can delight even the most demanding palates.
LA PINSA OSTERIA PINSERIA
Today, with a process of culinary archeology, some bakery experts have therefore sought to trace the threads of this long tradition. In this way the pincushion is brought to light again. Its flavor of ancient bread blends the wisdom of the past with modern dietetics. At the Osteria Pinseria in Quart is available the pinsa: a high quality culinary product, albeit simple and genuine.
The Osteria Pinseria La Pinsa is located within the Lazy Bee Camping Village, which extends over an area of 21,000 square meters, inside which there are 5 new chalets equipped with all amenities, 50 pitches for the camper park, one Terraces for tents and a children’s play area.