LA VECIA OSTARIA VERONA a restaurant that has maintained intact the atmosphere of the old inn. Beyond the walls of Porta Vescovo, Verona, we meet the Vecia Osteria where we can enjoy a local cuisine in addition to the specialties of other regions.
A characteristic place, as evidenced by the counter overlooking the room. Trattoria with very friendly staff. A simple place, where you eat well. The cuisine is very tasty with abundant flow. Homemade cuisine and excellent. The dishes are prepared so excellent and the service is excellent.
Marco, the Chef, learn the culinary art from Carla’s mother, who is a cook with high experience. Here the first courses are very popular. The peculiarity of the Vecia Ostaria of Verona, is that of using pasta of various sizes for varied combinations.
We mention the fettuccine with mushrooms, lasagne, or mezze penne with vegetables. Do not miss the passatelli soup. Really good.
The main dishes are very delicious. Such as Veronese specialties: boiled with pearà. Or, in the most popular osteria in Verona, we can sort the luganighe with beans or scallops in versions with mushrooms, lemon or wine.
LA VECIA OSTARIA VERONA
The desserts are homemade. While the wines are mostly local. Also proposed are wines of Trentino Alto Adige as Teroldego, Pinot and Cabernet.