L'OLPE DI MARCO
Strada Provinciale 46, 74010 Statte, Taranto

L’OLPE DI MARCO is a biological company that rises in the territory with a very ancient olive-growing tradition. And it is in the unmatched territory of Magna Graecia, where the olive tree reigns, that the company produces an excellent extra virgin organic olive oil that has also become Slow Food Presidium.

L'OLPE DI MARCO

The organic farm Olpe di Marco is located on the first step of the Murgia, 130 meters above sea level. To know that the soils are rocky and rich in limestone as well as potassium. They are cultivated with centuries-old traditional olive groves and young olive trees for olive oil for canteen. In addition, the arable crops of cereals and legumes complete the production. All according to the dictates of organic farming in compliance with European standards Reg. 834/07 and 889/08.

The quality of the olive oil obtained from Olpe di Marco is due to the harvesting methods, which take place directly by hand on the plant. Moreover, to the milling and extraction processes in the company’s mill with precious Italian cultivars. This procedure means that the oil maintains a high content of polyphenolic and vitaminic substances, as it protects it from oxidation, raising its quality.

We wish to underline that in the company the processing of olives and oil extraction are controlled by ICEA. This is an Italian body of organic certification accredited all over the world. In addition, the raw material is guaranteed by a supply chain project. In fact, the control starts from the estimate of the crops up to the packaging of the product, obtaining the traceability and the final traceability of the producer.

OLIO EVO DI CORATINA 0,5 L.

Intense bitter green oil; the fruitiness has hints of leaf-grass and artichoke, at the back taste good notes of spicy resulting from freshly pressed green olives. Food pairing: Ideal on roast meat, fresh cheeses, vegetable soups and bruschetta.

8,00€

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OLIO EVO BIO OGLIAROLA 0,5 L.

Intense yellow oil with a medium-light fruity aroma of ripe olives and fresh almonds, with a light taste and good spicy notes. Food pairing: Ready-to-eat lends itself to the seasoning of hot vegetables, vegetables, appetizers and salads.

8,00€

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PATE' OLIVE BIO CELLINA 130 gr.

It is the union of the pulp of the "Cellina" variety olives and the "Biancolilla" organic olive oil produced in the company's oil mill. It is a food with a unique taste recommended as a condiment for pasta dishes or spread on toasted bread and hard wheat bread

5,00€

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OLIVE BIO NOCELLARA IN SALAMOIA 330 gr.

Sweet green olives in brine, with a crunchy consistency. The olive groves of our BIO farm are located on the first step of the Murgia, on calcareous soils.

5,00€

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Remember that: the products are shipped directly from the manufacturer's workshop
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L'OLPE DI MARCO

BIOLOGICAL METHODPRAY VARIETY'COLD OIL EXTRACTIONCONSERVATION
Organic farming is a system of cultivation and fertilization of soils that prohibits the use of any chemical substance and / or synthesis: the use of organic soil improvers and natural products to combat pests in addition to the good practices of green manure are the basis for agriculture that respects the environment and animal welfare.
The olive harvest of fine varieties (Nocellara, Frantoio, Coratina, Ogliarola Tarantina) takes place, with care, from the plant, to the right maturation with the aid of mechanized shipyards and completed manually.
The extraction of the cold oil from the olive paste (less than 27 °) we obtain it with the Superdecanter (Euro X 15 mechanical workshops in Tuscany) through a special centripetal pump that picks the oil without flapping and without the aid of centrifugal separators finals. The oil produced is rich in polyphenols and tocopherols (vitamin E) against cellular aging (caused by free radicals) that protects the cardiovascular system and strengthens our immune system and gives the taste pleasant bitter and spicy sensations.
The conservation of monovarietal oils takes place in stainless steel tanks in modified atmosphere for about 30 days before being filtered by cellulose sheets that eliminate any impurities and sediments that would cause a partial expiration of the product over time. After a second decantation is necessary for bottling to prevent the oil from coming into contact with air, light and high temperatures.
The organic extra virgin olive oil L’Olpe di Marco has a very low acidity, less than 0.35%. It is able to give a fruity aroma of fresh olive with scents reminiscent of the scents of the Mediterranean, green leaf combined with a pleasant sensation on the palate of bitter spicy, high quality index.

| Organic extra virgin olive oil Puglia | Sale of organic oil Puglia | Extra virgin organic oil producers |


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Our address

Address:
Strada Provinciale 46, 74010 Statte, Taranto
GPS:
40.5537148, 17.242893030995
Telephone:
Ph. +39 0994 724474 Mob. +39 347 5460319
olpe1972@libero.it
Web:
http://www.lolpedimarco.it

Opening Hours

Monday:
7:30/13:30
Tuesday:
7:30/13:30
Wednesday:
7:30/13:30
Thursday:
7:30/13:30
Friday:
7:30/13:30
Saturday:
7:30/13:30
Sunday:
Closed