MACELLERIA SAPORI DI CASA is located in Piazza Francesco Dall’ Ongaro 1 at Mansuè in province of Treviso. It comes from a long experience in the slaughter, in-depth knowledge on the processing of the meat, a great love for good Italian food.
Macelleria Sapori Di Casa with the passing of years has specialized in the application of modern technology to ‘avant-garde, basing its production on the vacuum, excellent technical processing and preservation of meat, because, with this technique in which the meat is placed in a special bag which is then taken off the air, it is then cooked in boiling water, thus keeping the meat soft and tasty, not losing all the organoleptic characteristics in addition to preserving a quality and flavor.
Macelleria Sapori Di Casa choose exclusively Italian meats, favoring farms km 0 of the region, thus having the certainty to offer customers only the best in terms of quality, taste and product safety.
All of the meats of Macelleria Sapori Di Casa are traced in detail, allowing them to know the origin, the place of breeding and slaughtering of meat, single guarantee for those who keeps being of himself and of his family, improving the amazing quality of Made in Italy.
A butcher in the province of Treviso that ensures meat of excellence . Meat only from farms in the vicinity and Italian .
In Macelleria Sapori Di Casa is also a wide selection of local products of Treviso: from meats fresh and aged cheeses unique flavor and special, with a corner dedicated also to the wines of the region.
Our Products
