MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI is a company founded in 2008 by Antonio Russolillo in via Sartania to Pianura in the province of Naples. One of the best producers of canned food born from the need. To bring the craft preserves on the market following the strong experience of his father Salvatore. He has great experience in the production of canned tomatoes following the traditional craft method.
La Russolillo of Naples, thanks to the unique flavor and smell of their own tomato sauce, boasts a growing demand among acquaintances and the small province of Naples.
The son Antonio decided to found La Russolillo using the same craft production line of the father. In full respect of the ancient traditions that involve the processing of small product quantities. But with excellent quality results.
Manufacturers Conserve La Russolillo Napoli has retained its own type of homemade produce such as blanching tomatoes and pasteurisation of the finished product in a water bath. This is a much more delicate process than industrial ones. However, that allows to preserve the organoleptic properties of the product. The tomato harvest is done by hand and then carefully select. The company and the storage time never longer than 24 hours in order to avoid the use of citric acid. Citric acid is one of the main reasons for the difference in taste between the artisanal preserved and that industrial.
Passata di datterino
Conserve di pomodoro
La Russolillo does not use preservatives and acids to correct and acids. Use only fresh tomatoes of choice picked by hand and selected with the utmost care.
MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI
After thirty years of experience and ten years after the foundation of the brand, Manufacturers Conserve La Russolillo Napoli boasts a production line capable of combining efficiency and respect for the principles of craftsmanship that allows the company to offer the major sales channels national and international. La Russolillo offers a wide range of Italian excellence, even biological, starting from the appetizers and then move on to pasta and condiments.
MANUFACTURERS OF PASTA ARTIGIANALE | ITALIAN PRODUCERS FOOD IN OIL | BIO OIL PRODUCERS