MOKRITO FAST CASUAL FOOD SIRACUSA founded its origins on the marina, from which you can admire a wonderful view to enjoy Sicilian gastronomic excellence. Informal ambience, where aromas with their inimitable perfume and Mediterranean cuisine, create quality food in Syracuse.
Flavorings and Mediterranean cuisine are the heart and soul of this land, which create and make the unique dishes of Mokrito Fast Casual. Here the pasta is fresh as well as of its own production.
Our focus is mainly on the use of Sicilian grains. In this regard, we want to convey emotions as well as to focus on the taste of a people rich in genuineness and gastronomic culture.
For the composition of fresh pasta, the Mokrito fast food restaurant uses grain – Perciasacchi – or – Khorasan -. It is known as Earth’s Soul. The peculiarity of this grain is to be milled in stone.
MOKRITO FAST CASUAL FOOD SIRACUSA
This method allows the grain germ to remain intact. So, this gives the pasta a particular taste. The pasta we use to cook is rich in protein, vitamins and minerals, as well as highly digestible.
The flours used for our pizzas are exclusively of Italian origin, with particular attention to the indigenous grains of Sicily. The traditional stone milling allows the wheat germ to remain intact. In this way it gives our pizzas a wealth of unique taste.
Our gourmet sandwiches, in addition to the quality of the ingredients they find in them, are always fresh and freshly baked.
All the dough we have created are slow maturing with low use of yeast and salt. The Mokrito fast food casual food concept is to propose quality food.
