NUOVO CASEIFICIO FOSSOLESE is dedicated to providing its loyal customers with products of the past, high quality and genuine. One of the best Italian dairies located in the province of Modena in Carpi. Dairy witch selects the best milk from local farms. Farms that directly deliver fresh milk every day. By which the dairies produces fresh cheese, mozzarella cheese, dairy products, scamorza and caciocavallo.
A dairy company that processes the milk of local farms to produce handmade mozzarella, ricotta and salt first. All fresh, genuine and of high quality, unique flavor and inimitable.
Nuovo Caseificio Fossolese was founded in 1981 by Sante Antonicelli. He moved from Apulia brought with them their knowledge and traditions of milk processing. So in these years he has conquered emilian palates.
The first dairy in Emilia Romagna that begins to work producing a great product different from the usual local dairies engaged in the production of Parmigiano Reggiano. Today, as then, despite the evolution of technology the milk is processed in a completely handmade thus maintaining its freshness and quality with which the company was also able to distinguish itself in a crisis.
If you like eating healthy enough for you to head to Nuovo Caseificio Fossalese of Carpi. Where you will always find the quality first. In the farm shop there is a wide range of dairy products including mozzarella, cheeses and semi including Caciottina and soft cheese. Also in the store they are also marketed scamorza, caciocavallo, parmigiano, vinegars, wines without sulfites, flour and rice. All products at zero kilometers characterized by a very high quality standard.