NURAGHE CRABIONI produces and sells wines of great quality. All wines are of guaranteed and controlled denomination. We bring only the best of Sardinian lands throughout Italy and the rest of the world. The winery is located in the heart of the Romangia di Sorso territory. It has always been known as the territory of good wine.
The winery produces the best Sardinian wines and is the beating heart of the winery. The work of transforming the grapes into wine is a delicate balance of technique and passion. Here we find a small jewel, which is inserted between the Nuraghe Crabioni vineyards. It is equipped with the most modern winemaking technologies, and not only because it has first class equipment. The same allow a production capacity of 1300 hectoliters.
The structure is complete and organized. In fact, inside there is a storage room for bottled wines and the bottling room. The gem of the winery is the tasting room, as it welcomes tourists and “wine lovers” every day who like to taste the Nuraghe Crabioni wines in front of the enchanting Gulf of Asinara And like every morning Tonino goes down towards the sea. After the ritual salute to the sea, Tonino takes the SS 200 towards Castelsardo. This more than a job as a cellarman is a real reason for living. And it is in this piece of land, suspended between sea and sky, overlooking the splendid Gulf of Asinara that we welcome you to the Nuraghe Crabioni Winery.
VERMENTINO DI SARDEGNA "Kanimari"
Classic fish wine, ideal for dishes like grilled shrimp and sea bass; but also fish soups, baked fish of prey with Mediterranean aromas. Excellent as an aperitif. Serving temperature: 8 ° -10 ° C.
BIANCO IGT ROMANGIA "Sussinku"
Classic fish wine, ideal for important dishes such as: grilled shrimp and sea bass, but also fish soup, baked fish of prey with Mediterranean aromas. Excellent as an aperitif. Serving temperature: 8 ° -10 ° C.
ROSSO IGT ROMANGIA "Sussinku"
Indicated with cold cuts starters, it goes well with medium-aged cheeses, first courses in red sauces, risottos, roasted white and red meats. Excellent with traditional Sardinian dishes.
Wine of great ductility: it also goes well with fatty fish such as tuna or blue fish in general. Noble white meats, goat, lamb and Sardinian pork. Serving temperature: 15-17 ° C.