OLEIFICIO AGRIGENTILE OLIO EXTRA VERGINE DI OLIVA is a farm with the aim to express its fruits the highest quality. In addition to quality, we want to share the potential as well as soil and climatic conditions of our country.
Oleificio Agrigentile Italian oil mills, is dedicated with devotion to breeding and care of plants. They allow you to carry on Italian tables extra virgin olive clean, inviting and above all genuine. Agrigentile it intended to be a tribute to the tradition of cultivation of the land, as it has been handed down from the early days.
The Agrigentile extra virgin olive oil is green in color with golden highlights. The nose opens with fruity green medium intensity, accompanied by vegetal notes of freshly shaved grass and tomato leaves. While the taste, balanced in bitter and spicy tones, presents complex aromas of thistle and almond. The good fluidity and the overall harmony make the particularly pleasant and interesting oil.
This olive oil of Sicily, produced by Agrigentile, the kitchen is ideal for frying, seafood and white meats. While raw is best expressed on mixed salads, grilled vegetables, fresh cheeses, seafood salads and fish carpaccio.
Besides being part of the best Italian oil mills, we are also manufacturers of Italian oregano Agrigentile. Oregano is an herb commonly used in Mediterranean cuisine because of its intense and stimulating scent.
It is used in many preparations of meat and fish, salads and pizza. Few know that oregano is not only important for its use in the kitchen, but also for its many therapeutic properties. Rich in active ingredients such as phenols thymol and carvacrol.
OLEIFICIO AGRIGENTILE OLIO EXTRA VERGINE DI OLIVA
Agrigentile manufacturers Sicilian almonds. Here are fresh and we recommend buying them in sealed containers. It lets you see their preservation. While, if you buy in bulk almonds, make sure they are fresh.
Almonds are a true concentrate of energy and calories: they contain proteins, vitamins E, B1 and B2, magnesium, iron and calcium, therefore, useful in bone calcification.
• Agrigentile manufacturers Sicily nuts. Production of nuts rich in mineral salts and of fatty acids. They are very useful to fight cholesterol •