13OLIO NOVARO is a company that represents a family tradition of great value in olive oil clothing. The olive oil company is known in our territory and not only because of the high quality of the oils produced. In fact it is among the best Italian oil mills.
The Novaro family, starting from 1860, has always had as primary objective the quality of its products. In fact, he has inherited from the past the passion for oil and the expertise to know its organoleptic characteristics. It is no coincidence that the company Novaro Oil is among the most sought after in the world market for the excellent quality of the oils produced. Ligurian extra-virgin olive oil is much more delicate than the extra virgin olive oil with pungent notes that you can find in Puglia. But regardless of its origin, extra virgin olive oil is considered the main element of the Mediterranean diet.
Novaro extra virgin olive oil is not only good for seasoning, frying and flavoring, but it is a real elixir of well-being. Now we discover some properties and benefits of extra virgin olive oil that will no longer lack on your tables.
Among the most important properties of extra-virgin olive oil are the benefits of polyphenols. This is a group of natural substances that act positively on the whole human body. The polyphenols of extra virgin olive oil contain antioxidant properties that fight free radicals and thus slow down cellular aging.
Olio Extravergine da Olive Taggiasche Lt. 0,50
It offers an olfactory and sensorial tonicity worthy of the cultivars, stimulating the senses of the shyest palates to get closer to more structured oils. This extra virgin olive oil has great energy and competes with its rivals thanks to its excellent quality / price ratio.
Pesto alla Genovese
A Genoese pesto that releases, already from the first taste, all the flavors of the ingredients present in the famous Ligurian sauce. Pesto Novaro has always guaranteed its delicacy and freshness, stimulating the imagination to create healthy and very tasty culinary ideas. gr.180
Taggiasca Olives denocciolate
Olives that give off the soft taste of the Taggiasca olive and the delicacy of the Novaro extra virgin olive oil. Excellent for the preparation of seafood dishes, on land or in salads.180 gr.
Olio Extravergine Selezione Speciale Lt. 1
High quality extra virgin olive oil produced by Olio Novaro that releases all the flavors of the land of Liguria from which its olives come. A condiment par excellence, ideal on seafood and land but also for raw food and salads
Pomodori secchi in olio extravergine di oliva
They are recommended for seasoning and coloring the greener salads giving off that tone of strong and fresh flavor of the tomato harvested in Italy. Also to be savored on bread, pasta and raw vegetables. 180 gr.
Patè di olive Taggiasca
Unique and wise fruit, it comes from the olive tree that usually lives for hundreds of years. The Taggiasche Novaro olives come from Liguria, a land that hosts the famous Cultivar Taggiasca. 180 gr.
Olio classico in latta
It is an oil rendered neutral to which a percentage of extra virgin olive oil is added: from this meeting it gives the Classico Novaro Olive Oil the right energy that distinguishes it. 5 L.
Aceto balsamico di Modena
The Novaro Balsamic Vinegar of Modena is ideal for your healthier salads, always in perfect harmony with every raw material. Lt. 0.50
All the products of the Novaro oil mill are the result of great care and dedication. The choice of raw materials are quite stringent, as are all the production processes. The elements that have allowed this company to stand out are undoubtedly the competence, seriousness and precision with which the choice of the products and the selection of the offer takes place.
Starting from 2014 Giorgio Novaro, thanks to his commercial experiences and contacts with the biggest Italian olive oil producers, enriches the range of products every year, completing it with preserves, vinegars and balsamic creams. In fact, in addition to producing olive oil and extra virgin olive oil, the company produces vinegar in three different qualities, red wine vinegar, balsamic vinegar of Modena PGI and the balsamic vinegar cream of Modena. Finally, it also produces preserves such as taggiasca olives, sun-dried tomatoes, dried tomato patés and Genovese green pesto. Quality and transparency are at the center of the attention of the Novaro Novigrade.