OSTERIA DA BARTALI is a small Ligurian restaurant, born in June 2009 in the historic center of La Spezia. A quaint restaurant that offers a warm and cozy atmosphere reminiscent of a Provencal style environments. A project by Roberto Dal Forno, the holder, that after a strong experience as a collaborator in the restaurant was able to realize his dream.
Roberto has been able to create a small cozy place where the customer can taste the product of a genuine cuisine that only uses fresh, seasonal produce such as fresh fish.
In addition to fish Osteria da Bartali also offers a small menu of meat or a vegetarian menu to meet so every individual culinary needs of its customers. The a la carte menu of this restaurant La Spezia is renewed each month thereby providing different dishes with unique and unmistakable tastes.
One of the best seafood restaurants for lunch melon a fixed-price daily menu always made with fresh local products by the expert owner to comply in all specialties the tradition of La Spezia and Liguria in general.
Osteria da Bartali begins with a good selection of appetizers mainly seafood but also with other alternative tastes for non-seafood lovers. We then move to the first, recommended the risotto like rice with cicada or the risotto with hen. As regards the seconds instead we sample the yellowtail in wet and also the roar of puff pastry. To end the meal then find fresh fruit salads and delicious homemade desserts.