OSTERIA DUE GRAPPOLI is located in via Santa Croce 38, in Cuneo and is managed by the brothers Meinero (Maurizio and Michele) and Matthew Prato. Michele with the help of Francesca and Camelia dealing with extreme care while room and Matteo Maurizio manage the kitchen.
Osteria Due Grappoli born in 2003, it was opened by the brothers Meinero originally being dronero 8 as the “Bottega dei vini delle Langhe”.
In 2012 the venue was moved to its present location and changed the name to the recovering local historian who everyone remembers as ”Osteria Due Grappoli”.
Osteria Due Grappoli has two rooms that can accommodate about 55 people, both locals have the time with the brick.
The venue, dating back to ‘700, has been completely renovated bringing to light the times of yore, the inn is in fact one of the oldest buildings of Cuneo.
The products of our territory characterize the cuisine of Osteria Due Grappoli, in fact we think that the quality of local products always pays off, however, can sometimes see in our menu of seafood from the nearby Liguria.
The menu varies depending on the raw materials that reperiamo seasonal market, guests can choose to dine à la carte or try the tasting menu.
The specialties offered by Osteria Due Grappoli are: the knife to cut raw meat, veal with tuna sauce, salad of baked peppers and anchovy sauce yolk, the flan of vegetables, onions stuffed with sausage and cheese fondue, salad black rice with shrimp and vegetables, carpaccio of octopus and orange sauce are some of our starters. The ravioli and tajarin in our local never fail.
Into Osteria Due Grappoli are meat dishes and desserts such as: guancialino veal braised in red wine, leg of rabbit with capers, thigh of guinea fowl to the port, lamb chops with vegetables, stewed tripe, cut Fassone.
While fish specialties are: cod fish, fillet of salmon trout with herbs or the Ligurian sea bass.
Among the Restaurants Cuneo Osteria Two Clusters offers a typical Piedmont menu based on fresh, seasonal produce .
Desserts: The apple pie, the nougat parfait, tiramisu chocolate, the traditional bonet, cremino chestnut honey.
The wine menu contains labels prettamante plus some Piedmontese wines from other regions.
One of the main strengths of Osteria Due Grappoli is the ratio of excellent quality at a good price.
