OSTERIA I MIEI SAPORI puts its roots at a stone’s throw from the square of the Miracles, in the heart of the old city, in the ancient street Uguccione della Faggiola in that of Pisa. A location from the rustic setting as well as kept in the details, offering typical dishes of Tuscan tradition, both meat and fish.

In Pisa, a building built between ‘700 and’ 800 is the Osteria i Miei Sapori. After careful restoration and attention to detail, today we find an elegant locale with pleasant rustic tones. Here is an exquisitely familiar management. It offers, in addition to a careful selection of labels of mostly Italian wineries and tuscan, a tasty home cooking.

The cuisine of this typical Pisan restaurant offers a wide assortment of stuffed pastas produced as well as prepared daily. It is dominated by the tastes typical of Tuscan territory. These flavors range from carefully prepared ground dishes with products originating in neighboring places. For example, the meat of “Mucco Pisano“. The pisano mucca is an ancient breed of meat.

You should definitely try the Florentine steak, Mucco Pisano or Chianina, depending on availability. The wild boar, or the specialties of the Tuscan coastline and the typical Pisa cuisine, namely: Cacciucco and the codfish with leeks.

OSTERIA I MIEI SAPORI

Additionally, we can savor good salami typical of Garfagnino territory; Such as ham “Bazzone” or “Culaccio della Garfagnana“. In addition, sausages can be accompanied with cheeses of the most varied seasonings and game dishes.

The choice can also turn on a fresh seafood catch, with typical Tuscan coast dishes. At the best restaurant in Pisa, we find quality and kindness. They are the cornerstones with which guests are welcomed.