PANCAFFÈ CECCATO It is located in the province of Como in Veniano in Largo Europa Unita 3. Exactly the entrance to the municipal park. It started already in 1944 as a bakery in Valmorea, where even today there is the laboratory oven. Ceccato family had as a constant in the decades passion for their work. The careful selection of raw materials, the ability to upgrade production techniques to offer a better product.

In 2010 thanks to Franca and Carlo, the activity is differentiated with the opening of PANCAFFÈ CECCATO in Veniano.

In addition to the usual bar where those in a hurry can make fast breakfast, there are several tables in the room for those who likes to start the day with more confidence. This Italian cafe offers the possibility of reading the newspaper and drinking a cup of good coffee or one of the special thè available. Perhaps accompanied by excellent fresh croissants or biscuits of own production.

At lunch, the vegetarian and vegan customers, can create a tailored menu choosing directly from the trays on display in a refrigerated cabinet. At Pancaffè Ceccato foods are prepared daily in the kitchen. All accompanied by fresh vegetables, often from organically cultivated gardens. Rices and pastas of the best quality, meat and fish cooked in a tasty and light. You can decide whether to eat the delicacies in local or take-away packaging trays practices. Pancaffè Ceccato is also a take away for vegetarians and vegans.

In the bakery section of course it is always available a wide assortment of pizzas and focaccia. Mix with flour not only wheat but also barley or rye or buckwheat or kamut, and completed with pleasant ingredients to the eye and the palate.

• PANCAFFÈ CECCATO VENIANO ITALIAN COFFEE SHOPS •

On request we are set to refined and personalized home catering.

The passion and the baker of Carlo origins are evident in the list on the “bread Week”. Alongside traditional bread (French, badly made, slipper, Arabic, focaccia bread, wholemeal, mignon, Frenchman, ….) Is the special bread from panfrancesco leavened with yeast, to multigrain, the tyrolean dark, the bread without salt, without yeast, the tidbits to nuts, olives, bacon …. and other types that we invite you to discover with a visit to Pancaffè.
Even for bread (absolutely no animal fats) as regards other products, the choice of quality raw materials is the rule: stone ground flour, certified Italian products, olive oil, salt iodized “presal”.

Una panetteria molto particolare a Veniano. Troverete ottime colazioni, piatti pronti per i vostri pasti in un ambiente confortevole e cordiale.

Cakes

Risotti

Venere

Ravioli

Cous Cous

Chiacchiere

A wide choice of confectionery products: from classic pastries to fruit tarts or jam the toughest cakes for special occasions such as panettone seasonal sweets, doves, Carnival chatter.