PASTIFICIO CEMA is located in via Santa Maria 856 at San Giovanni in Marignano in province of Rimini. Young company founded in 2000, driven by the passion of fresh pasta, transformed into a profession with time.
Pastificio Cema hand knit the dough to leave softer dough and puff pastry egg retains the characteristics of porosity and roughness, having also stuffed soft and creamy, also making the filling by hand.
Pastificio Cema meticulously by the choice of products to be used, strictly fresh, wholesome and quality all Italian: from pork and beef to meats, fresh vegetables, but especially to the ricotta cheese and exclusively fresh, thus founding the essential bases to obtain a product of very high quality.
The bakery in the province of Rimini with extreme care and passion produces fresh pasta and stuffed since 2000 .
Pastificio Cema is based on the philosophy that quality can only be achieved by working hand and surgelando the product, allowing it to work dough and fillings particularly soft and creamy, being able to better assess and direct the creaminess of a filling or the texture of the dough, what that the machine can not do.
PASTIFICIO CEMA RIMINI
Pasta home made
Pasta machine made