PASTIFICIO I SAPORI DEL VALLO is located in the province of Salerno, at Silla di Sassano, in Via Largo Silla. The pasta makers is synonymous with ancient pasta-production and is a company that has been handed down from mother to daughter the art of making the dough through your home techniques that have brought on typical Ligurian dishes and authentic flavors boards.
The products of Pastificio I Sapori del Vallo contain within them a perfect harmony between goodness and quality, just like the pasta once. One of the few Italian pasta factory that still produces the dough working a dough made of water, salt hand, eggs and flour.
A family-run pasta makers in Salerno who has invested in the local tradition as well as on the authenticity of a handmade product can meet the needs of customers looking for simple and healthy products.
The products of this pasta makers are characterized by marketing that focuses on the immediate packaging and the speed of delivery as well as on investment, not only in the domestic market, but also in some European countries such as Austria, Germany, Switzerland until you come to the United States of America.
The factory of Pastificio I Sapori del Vallo using cutting-edge technologies while respecting the handicraft production. The pasta factory work is organized on the deep collaboration Calandriello family with its own dedicated staff. Each of them makes an important contribution, from the choice of raw materials up to the packaging of the finished product.
Pastificio artigianale Salerno
Pastificio I Sapori del Vallo manufactures different types of fresh pasta using only durum wheat semolina of the highest quality. The pasta shop offers a wide and varied selection of fresh homemade pasta, stuffed pasta, potato dumplings and a line of special formats of fresh egg pasta called Oro del Cliento.