PASTIFICIO TIA ISA is located in zona industriale Ispadulalzu at Pattada in province of Sassari. Pastificio Tia Isa has set as an important goal to produce with modern techniques and cutting-edge products typical of Sardinian cuisine, making them unique in its kind and making them real mirrors of an age-old culinary tradition and timeless.
For this reason, Pastificio Tia Isa selected personally and with great attention all the raw materials used in the company, both for their freshness and availability, both for the ‘attention to tradition, so as to obtain a product exalting in all its aspects, especially for organoleptic qualities.
The guiding principle behind the adventurePastificio Tia Isa is primarily the desire to embark on a long journey to discover the history, preserving the traditions of its territory, making them discover and disseminate them worldwide.
The main objective of the Pastificio Tia Isa, is distributing the typical products of traditional Sardinian food worldwide.
Today, thanks to this painstaking research, Pastificio Tia Isa is able to convey to its customers part of the history of the Sardinian territory, telling a story that the company has tried to capture in their products and that you can enjoy every day on your table. For this reason Pastificio Tia Isa has selected a type of product that can be transported without in any way altering their organoleptic properties, while preserving the quality.
One of the Italian pasta manufacturers who wanted to give a Sardinian footprint in its production. It boasts an impressive range of products it distributes throughout the territory .
Pastificio Tia Isa offers a wide range of products such as: fresh frozen pasta, ravioli with cheese, ravioli with ricotta cheese, Sardinian gnocchi, sweet ravioli, the famous “Seadas” and the typical and unique Sardinian bread known as: “Pane Carasau”.