PIZZERIA LA CIACOLADA awaits you in via Caprin in Grado, in the province of Gorizia, to offer you the best pizza in the Friuli Venezia Giulia. In fact in this pizzeria you will find a wide selection of pizzas high digestibility as well as several typical dishes of Mediterranean cuisine characterized by scents and truly unique flavors.
This pizzeria of Grado offers its customers a choice of about thirty pizzas so as to meet every need and preference of any palate, even for the most demanding ones, which will be captured by particular tastes made with finest ingredients.
The peculiarity of Pizzeria La Ciacolada is the dough of its pizzas which is implemented with stone ground flour and organic Kamut so as to obtain a product more digestible as well as very good.
The pizzeria, to prepare the fillings of their pizzas, uses only ingredients characterized by a very high quality such as cooked ham, San Daniele ham and tomato San Marzano DOP. Only by following this philosophy you can make a real pizza that fully reflects all the typical and the goodness of this Italian product.
PIZZERIA LA CIACOLADA GRADO
Pizzeria La Ciacolada not only represents one of the best local pizzeria but also a great restaurant in Gorizia where customers are won over by the kindness of the best Mediterranean dishes, from the appetizers of earth and sea, up to the delicious desserts. The restaurant’s menu also contains a good selection of beers and wines as well as to have perfect matches with both pizzas with Mediterranean dishes.