PORCHETTA SPALMABILE D’ADDARIO offers the famous Made in Italy enogastronomic product: the tasty pork, the main attraction of all events. D’Addario Junior is among the best producers of spreadable pork. His product based on porchetta abruzzese, is an exciting combination of taste and traditions that meet to give life to a unique and original product.
The porchetta d’Abruzzo D’Addario Junior is an excellence to preserve and enhance because it is a typical of a corner of Italy and, as such, preserves a deep and precious tradition. From the main dish of country festivals to gastronomic specialties, the history of porchetta cream. This is the compelling story in which taste and passion meet to give life to a unique and original product. New and exclusive of its kind this product based on porchetta abruzzese.
Porchetta cream is a very original and unique product. The cream is wrapped in a compelling packaging as are its ingredients. This is a spreadable cream based on porchetta, ideal to spread on bread and croutons, to combine with vegetables and as a condiment for pasta. Its consistency is creamy and velvety. Its color is bright and exudes an intense and delicate harmony of flavors.
Made with porchetta, it is a spreadable cream, ideal for spreading on bread and croutons, to combine with vegetables and as a condiment for pasta. Its creamy and velvety consistency, with a bright color, emanates an intense and delicate harmony of flavors. 160 gr.
The history of the porchetta from Abruzzo preserves the tradition for over half a century as the porchetta of Ariccia. For the preparation are using animals bred locally and fed naturally. So much so that the methods of preparation are respected, with the traditional baking in a wood oven, thus guaranteeing extraordinary quality and taste. To know that it is a product protected by any counterfeiting. The cooking must be right, with the crispy crust and the scented and degreased meats.
D’Addario Junior offers tasty pork. This famous typical product consists of whole pork, boned and expertly seasoned inside with salt, pepper, selected aromatic herbs. And finally roasted in the oven. The porchetta can be eaten cut into slices as a second course or out in a sandwich. One of its peculiarities, which makes it unique and unmistakable, is the crisp bark that covers it, from the unmistakable. Not only porchetta from D’Addario Junior, but also a wide selection of typical products of excellence of the territory, such as the artisan ventricina of Carpineto Sinello. Or the renowned Abruzzese arrosticini, extra virgin olive oil, and Abruzzo wine.