14BRAGAGLIA PRODUTTORE BACCHE DI GOJIis a farm located in the heart of the Maremma Grossetana. The Bragaglia family is one of the pioneers of goji berry plantations in Italy. The farm produces 100% Goji berries and 60% mixtures of Goji berries and 40% fresh fruit available according to the ripening season.
Goji berries, for some time we are talking more and more often about the beneficial properties, in particular antioxidants, of this shrub of the same family of potatoes, peppers, aubergines and tomatoes. The real name of Goji berries is Lycium Barbarum, which have been known and appreciated for their properties in the East for thousands of years. They are native to the Himalayas, Nepal and Mongolia. To know that the name, Goji, comes from the Chinese term berries.
The best and most appreciated variety in the world is the Xing Dai, grown in an area with high temperature changes, on uncontaminated land, handcrafted, without any use of machinery; as the soils of goji berry crops of the Barbaglia company. It intends to pursue this ethically correct choice to improve the quality of productions to guarantee the consumer. All this causes the Goji berries and their derived products to be rich in beneficial properties and unaltered.
CONFETTURA DI GOJI
Goji jam made of 100% Goji berries grown in the Tuscan Maremma. Pack of 110 gr.
4,00€
CONFETTURA DI GOJI E MIRTILLI
Goji jam and blueberries composed of Goji berries grown in the Tuscan Maremma and blueberries. Pack of 110 gr.
3,50€
SUCCO E POLPA DI GOJI BIO
Fresh organic goji juice and pulp grown in the Tuscan Maremma. 200 ml bottle
7,00€
NETTARE DI GOJI E MIRTILLI
Nectar of goji berries grown in the Tuscan Maremma and wild black bilberries. 200 ml bottle.
3,50€
BRAGAGLIA PRODUCER OF GOJI BERRIES
BRAGAGLIA PRODUCER OF GOJI BERRIES
The Bragaglia company has been family-owned for two generations. Active in the territory since 1951, it concentrates its sale and production on cereal cultivation and on the cultivation of the olive tree. Amaranth and quinoa are also cultivated, thanks to the remarkable food tolerability of their derivatives in diets that require gluten absence..
The production of goji berries is local, in the Maremma Grossetana. This entails guarantee, safety and quality for the consumer. A farm, that of the Bragaglia family, devoted to the production of the real made in Italy. In fact, they are pioneers and first producers of goji berries in Italy.
The products based on Goji berries of the Bragaglia farm are currently fresh fruit. Jams 100% Goji berries and mixtures 60% of Goji berries and 40% fresh fruit available according to the ripening season (peaches, apricots, figs, apples, quince, pears). The fresh product it is partly dried by a desiccator at a temperature of 40 ° C.
