RISTORANTE CROIX DE VILLE AOSTA is a small restaurant offering gourmet cuisine. The kitchen is exclusively express. Bread and pasta are of their own production and the type of cuisine is valdostana. Wide selection of wines.
We are in the center of Aosta and here we meet the Croix de Ville restaurant. The interior, vaguely minimalist, is welcoming and the service fairly courteous. We meet Emilio, the manager, who will advise you on the wines to match the dishes. Amazingly, on the lower floor, a beautiful vaulted cellar. It has been created for group tastings and dinners, and in summer the dehors with its four tables will allow you to enjoy the street’s public life pleasantly. The restaurant has a seating capacity of 30 seats.
At the ristorante Croix de Ville Aosta, the menu changes with reasonable frequency. It is designed to take advantage of daily spending as well as the freshness of raw materials. As for the first, we would like to mention some potato gnocchi at Aoste bleu and nebbiolo apricots or braised ravioli with roast sauce.
[fruitful_dbox]RISTORANTE CROIX DE VILLE AOSTA[/fruitful_dbox]
- FIXED PRICE MENU -[fruitful_tabs type=”accordion” width=”100%” fit=”false”] [fruitful_tab title=”Vegetarian menu”] Il menù include: Antipasto 1 + Primo + + Dessert 30€[/fruitful_tab] [fruitful_tab title=”Sea menu”] l menù include: Antipasto 1 + Primo + + Dessert 44€[/fruitful_tab] [fruitful_tab title=”Earth menu”] Il menù include: Antipasto 1 + Primo + + Dessert 39€[/fruitful_tab] [fruitful_tab title=”Menù VdA”] Il menù include: Antipasto 1 + Primo + Dessert 20€[/fruitful_tab][/fruitful_tabs]
The ambience of the restaurant, which is one of the best restaurants in Aosta, is welcoming and cared for in every detail of the furnishings. It certainly deserves a visit as well as a dinner.