RISTORANTE DA PAOLO CAGLIARI is a typical restaurant in Cagliari, in Elmas 63 street, where you can taste typical Sardinian dishes. Paolo, the owner of the restaurant offers a menu that points to the rediscovery of ancient tastes and traditions of Sardinia.
Ristorante Da Paolo Cagliari in fact proposes old recipes Cagliari revisiting them with taste and creativity. Among the many dishes of the typical cuisine of the Ristorante Da Paolo are the “Aragosta alla Catalana” that retains its original recipe, but with some customization of color and flavors. Or “fregula Sardinian“, known dish that is also internationally recognized.
Other dishes made from Ristorante Da Paolo Cagliari are “Spaghetti tricolore”, “Gamberi all’Anghelu Ruju”, “Orata alla vernaccia”, “Anguilla alla schiscionera” and “Gamberi alla sarda”.
The typical Sardinian cuisine of Ristorante Da Paolo Cagliari prepares many seafood specialties focusing primarily on the freshness of food so as to preserve all the aroma and flavor of the Sardinian land.
Also to Ristorante Da Paolo Cagliari you can also taste the promotional menu where you can taste in one meal a mix of typical dishes of the Cagliari’s typical cuisine. All this of course to a more optimal price-quality ratio for the best customer satisfaction.
The secret of all this in fact is due to the seasonality of seafood and fish consumption to zero km. which allows him to always be competitive in the local market.
Then Cagliari’s typical cuisine is full of ideas to transform a simple dish into one special, of high cuisine. It is what the chef of the Ristorante Da Paolo plans to realize: to give a personal touch to the culinary presentations because the eye wants its part. Surely it remains by far, among the typical Italian restaurants in Cagliari, one of the places to visit to taste the real Sardinian home cooking.