RISTORANTE GENZIANA is located in Largo Campostaffi in Filettino in the province of Frosinone. It is a typical restaurant where you will discover the scents and flavors of the typical dishes of the culinary tradition filettinese at a modest price, in a charming local mountain.
This place being in the ski resort Campo Staffi at 1800 above the sea level. It has two conditioned rooms with a classic décor in fine wood in perfect mountain style that despite being very simple is both stylish and as pleasant.
As soon as you enter this traditional regional restaurant you are greeted by an expert staff very courteous and polite. He will be ready to fulfill to all your demands by offering an impeccable service.
Among the first courses the most characteristic of this cuisine are undoubtedly the polenta with sausage sauce, or with sausage and broccoli, Carbonara, gnocchi homemade with local potatoes with meat sauce or with gorgonzola and walnuts, lasagne of various flavors prepared with only homemade pasta, excellent risotto, crepes, fettuccine and finally a classic, pasta and beans.
Ristorante Genziana offers several seconds, all based on good meat of high quality, the most characteristic you will find the pork shank, roast pork or veal, the succulent kebabs baked chicken thighs baked, the burgers, sausages, wrustel and finally smoked cheese with ham.
To accompany these excellent main courses filettinesi are the different types of side dishes, all prepared with fresh ingredients like potatoes baked or fried ones, broccoli, mushrooms, peas, mashed potatoes and fine cabbage rolls.
In conclusion to a good meal filettinese are fantastic homemade desserts using as the classic tiramisu, Sacher cake, the cake of the grandmother, the limoncello cake, cake with berries, tart and the classic apple strudel.
