RISTORANTE IL PAIOLO RISTORANTI VERCELLI, a historical place in a Piedmont province, with a cuisine complete with a menu which build on the tradition of Vercelli. Ristorante il Paiolo is one of the most characteristic of Vercelli local, rustic atmosphere and family. Piedmontese specialties are: panissa, the pork shank and donkey stew.

Il ristorante piemontese, Il Paiolo, it is situated a stone’s throw from the historic center of Vercelli and is one of the Italian restaurants where the Italian cuisine is of quality and the proposed menu is based on true Piedmontese recipes. The recommended specialties are breads, pastries, ice cream and homemade sorbets, as prepared with the utmost care in the selection of raw materials.

Panissa is the workhorse of Ristorante Il Paiolo Vercelli, it served, as tradition dictates, in a copper pot and always prepared and only at the moment. Beyond that, we can enjoy other specialties ranging between typical Piedmontese dishes, ensuring the quality of guests, scents and flavors of which now, our taste buds, it is forgotten. The creativity of the chef, son d ‘art and chef always, merges the traditional recipes never predictable proposing solutions such as bison ham, deer and ostrich.

RISTORANTE IL PAIOLO RISTORANTI VERCELLI

… Piedmontese specialties in Vercelli …

Il Paiolo, restaurants Vercelli, managed by Roberto Coppa, is always careful to ensure accurate service to its customers, where guests are welcomed into three dining rooms, furnished with grace and simplicity. The menu includes, with regard to first and second, a rich selection of pasta typical dishes Piedmontese, first of all panissa prepared in a copper pot, as dictated by tradition of Vercelli. As for the desserts that are homemade, they are guaranteed to the guests quality and traditional tastes. Among them we find the ice cream chestnut, that of brandy, moscato sorbet, apple pie too reminiscent of the French Tartan and many other delicacies.

The Leaky, which is part of the typical restaurants Piemonte, finally puts a wide selection of wines of excellent wineries, about sixty names, favoring the labels of most caliber including Ceretto, Gaia and Pio Cesare. Grappas are solely those of Mazzetti of Altavilla.