RISTORANTE LA GRATICOLA DEL BARBARO, a restaurant with barbecure where you can eat excellent grilled meat and fish specialties. An idea of bachelor macelleria in Ancona where to taste the excellent meat.

In Ancona the ristorante la graticola del barbaro offers first typical dishes that follow the line of Anconetan tradition. In addition, the restaurant has become the reference point for grilled specialties. Here we have the opportunity to choose the meat we want to enjoy. Also assist in preparing our dish.

Scrupulous is the selection of the proposed meat, as the choice is made on farms in the area. Genga’s pig meat is also preferred, mainly mountainous Marche farms are chosen. All this to offer excellent raw materials as we want to offer healthy and tasty food.

An informal location in the ristorante la graticola del barbaro, so much so that the trattoria is once covered. Here the pasta is made homemade. We mention ravioli or tortellini as well as lasagna seasoned with various sauerkraut. Specialties are dumplings with papaya sauce. From Tuesday to the end of the year, we can make an excellent fish of the Adriatic.

Impeccable management, all family friendly for this BBQ restaurant. The idea of a butcher-grill in Ancona is very appreciated so it is now a point of reference.

RISTORANTE LA GRATICOLA DEL BARBARO

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