RISTORANTE LA PANOCCHIETTA PESCARA, one of the best Italian restaurants in Pescara of raw fish. The proposed raw fish as a specialty is definitely safe symptoms in fish that is proposed. This is the guarantee that in this typical restaurant fish Pescara you can always enjoy seafood of unquestioned freshness.
Born into a family of fishermen and restaurateurs, Ruggero, after a severe illness lasting a year, leaving the trucking company he worked for to devote himself to his passion. The passion for food and contact with the public that bore in his heart as a child materializes finally opening the ristorante La Panocchietta Pescara. This place becomes in no time a destination for those who want to enjoy fresh fish in Pescara.
Finally the ristorante La Panocchietta Pescara is opened. An elegant but not too much, so he likes to call it, one of Pescara restaurants where guests can enjoy a lunch or a dinner full of good food. This typical restaurant in Pescara is decorated in a nautical theme with porthole, networks and shells, a restaurant in the opinion of customers seem to eat on a boat. The restaurant also has perhaps the most beautiful of Pescara terrace with panoramic city views, where in summer you can have lunch or dinner.
This Italian restaurant is mainly family-owned hotel where Roger and his wife Grace dealing with clients in the room and the parents prepare the wonderful menu of typical Pescara cousine.
A great peculiarity of the ristorante La Panocchietta Pescara that sets it apart from other restaurants is definitely the products found at Km 0 and the fact of having a family boat that daily supplies the kitchen.
You can definitely taste many special dishes such as La Faruk, pasta with cherry, cream and shrimp or carbonara of fish where, instead of the bacon, you will find tuna bacon, prawns and clams. These are just some of the first dishes typical of Panocchietta restaurant. Among the main courses you can pick between prawns with cognac, mixed grilled fish and do not forget the infinite raw fish compositions.
