RISTORANTE LA PENTOLACCIA ERICE born in 1968 in the typical medieval village, where the property is located in a former convent built between 1912 and 1917. Rustic and elegant, the restaurant in the tasteful attention to detail the decor minimal. Looking up at the ceiling, there is a beautiful roof with wooden beams. The furnishing furniture is of value which underscore the elegance and refined style in the environment.
Arriving at ristorante La Pentolaccia,, we are greeted by a quaint entrance where a typical Sicilian wagon welcomes us. A medium-high level restaurant, where to witness this, the fact that many people from Nobel Prize frequent it, given the proximity of the famous center Ettore Maiorana Foundation. We wish to highlight that the Pollina brothers personally take care of their guests. They are offered excellent dishes created by Chef Salvo Ruisi. All regional dishes, which are embellished by the imagination and creativity of the same. Nor derive so, always innovative and tasty dishes for our taste buds flowing in colors flavors and tastes that intoxicate our senses.
RISTORANTE LA PENTOLACCIA ERICE
In this regard we point out in the starters the delight of Venus, in the first dishes as ravioli stuffed with swordfish seasoned grouper, capers, mint, eggplant and shrimp, in main dishes the skewer of prawns and squid to Palermo, and swordfish dumplings to trinacria. Then move on to the sweet, where industry hot cassatele with ricotta cheese, almond parfait, parfait with pistachios of Bronte and ricotta souffle with a delicate macaroons and warm chocolate cake that melts in your mouth. Erice, we meet a typical Sicilian restaurant, La Pentolaccia, that welcomes us in a warm atmosphere to make us savor all the authentic flavors merged Color smells of a typical cuisine.