RISTORANTE LO DJASSI an old barn in the heart of the historic center of Challand-Saint-Victor, restored according to the Valdostan typical. Here the prepared dishes, the wine as well as the atmosphere of the restaurant, bring the customer back in time.
Al Djassì has a typical cuisine with specialties to enjoy like, teuteun with apples and zucchini, barned dumplings and fondue cream. A pasta with porcini and salamella as well as polenta concia with game. And finally an inviting pork fillet with mustard cream. In addition to the above-mentioned delicacies, we can also choose a menu for celiac or no milk and its derivatives.
In ristorante Lo Djassì is how to feel at home. A small but nice restaurant opened in 2005. Restaurant restored by an old barn to make it a cozy place. To date, Challand-Saint-Victor’s restaurant is known by lovers of good eating. Here you are sure to enjoy many finely cooked quality products.
Delicious flavors served in a somewhat romantic setting as well as elegant and simple at the same time. The excellent raw materials used in the kitchen make sure the dishes are real gourmet delicacies. All this served with sympathy and cordiality from the restaurant manager.
RISTORANTE LO DJASSI
In addition to the excellent raw materials used in the kitchen by the ristorante Lo Djassì of Challand-Saint-Victor, we find a cellar that holds niche wine called Gerbelle Didier. Here we can taste the Perché no, the Ainé, or the Torrett Superiore. Finally the Petit Rouge and the Passito.
