RISTORANTE MONSU’ MATERA, a container of treats, a local rather special and quite unique, with platters and delicious dishes cooked by keeping the tradition but with a certain taste in refined detail. In the historical center of Matera, we meet the Monsù restaurant, which welcomes its guests with kindness and courtesy, so that they feel at ease.
The restaurant Monsù Matera, as well as being part of the best Italian restaurants, like to clarify that it is also a great bistro with adjoining sale of typical Italian products. Acknowledged to be among the best Italian bistrot. The passion of Victoria and Pasquale, the holders, for the typical products of the territory and beyond, creating an exclusive venue where to enjoy a special wine glass Lucan or savor tasty platters, made of cold cuts and cheeses such as Lucan the caciocavallo cheese or venison ham or flake goose of Trentino Alto Adige. The restaurant Monsù Matera, are highly selected products: 0 km products, raw materials and products from Piedmont, Puglia, Lombardy and Trentino Alto Adige. All this to ensure a flawless product made of quality genuine and continuous research.
RISTORANTE MONSU’ MATERA
The must of Matera Monsù restaurant is: Read and Eaten. Exquisite dishes, a wide selection of wines and beers, wines from Basilicata DOC wineries Casa Moschito and Re Manfredi. Here we find a location that is suitable for many occasions. We can choose to sip an aperitif and at the same time choose to buy typical Italian products, or a cocktail with friends or a pleasant dinner at the restaurant. The staff is friendly and knowledgeable, and will advise you.