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RISTORANTE OFFISHINA, a place where culinary mastery blends with the harmony and delicacy of the scents as well as flavors of land and sea. Offishina Restaurant is the natural continuation of the creative process of cooking, a place where products are processed, cooked and tasted.

In a beautiful town in the province of Lecce, or Matino, Danilo Romano, graduated Chef, produces fish sausages. A fish sausage shop of Puglia. Offishina Salumeria Ittica di Puglia is a project that is born of love for the good table. Here, where attention to raw materials and a valuable research and experimentation work, the products are articulated, cooked and appreciated.

The history of the Offishina Restaurant is a bit special, as fish sausage are the undisputed protagonists. Fish are purchased daily and come from only seasonal seafood catchments. They are also cooked with simplicity and creativity, associated with legumes and vegetables with EVO oil.

Meat choices made by Chef, are traced, selected and certified. They are therefore transformed with traditional and innovative cooking such as low temperatures and vacuum. Or sausage and season with traditional methods and natural preservatives. Other specialties of the restaurant are cheeses. They are obtained by baking raw milk and then curdled. All this from life to a crunchy and fresh cheese pie. However, we also find a herbal flavor, or the soft cut vaccine, in addition to a creamy and smoked.

Another distinctive note of Matino’s restaurant is the vegetables. They are defined as “km 3” because of their own production. Dad Carmelo, every day, cultivates and collects the products of his vegetable garden; Mum Teresa selects them and cooks them in different ways, because with her they have no secrets. The Danilo Patron Chef personally cares about the choice of raw materials and represents innovation in the restaurant.

RISTORANTE OFFISHINA

It should be mentioned that the condiments are selected. The most prestigious salts in the world are chosen. Together with this, approach the nearby herbs of spontaneous and organic Mediterranean scrub. Season with Salento’s extra virgin olive oil and flavor with vinegars of the finest wines and organic fruits, which are masterfully prepared.

A restaurant that stands out among the best and typical Matino restaurants. A place where the culinary art comes in dishes created with great expertise. Offishina restaurant is a compulsory stage for those in Matino.