RISTORANTE PAN ET VIN, the restaurant of Giovanni Parolari opened in Antey Saint Andrè a few kilometers from Saint Vincent at the foot of the Cervino mountain. These mountains marking the border between Italy and Switzerland overlook Pan et Vin, giving it charm and majesty.
The restaurant’s architecture is made of wood and stone. For this reason it is one of the best typical Valdostan restaurants. These materials, wood and stone, dancing a particular charm to any location. For the peculiarities mentioned above, the restaurant is present in the Italian restaurant guide.
The ristorante Pan et Vin has 30 seats in the main room and about 40 in the tavern. A large garden is available for the beautiful season, where you can dine or relax on comfortable deckchairs. Ideal area for romantic candlelight dinners.
RISTORANTE PAN ET VIN ANTEY SAINT-ANDRE’
The typical restaurant at Antey Saint Andrè at the foot of the Cervino
The Osteria Pan et Vin‘s cuisine is typical Valdostana cuisine. It is enriched with a wide selection of wines from the region itself. In addition to the classic Valdostan desserts, made from cold cuts and cheeses, the aperitifs are great. Those who anticipate lunches and dinners. Always in the beautiful season you can arrange outdoor grills in the garden upon request.
Here we can enjoy many typical local dishes such as: risotto with porcini mushrooms, valpellinentze, cutlery mixed with cold meats and cheeses, lard and honey. Also the famous tanning polenta is always present on each table.
Pan et Vin is also a wine bar, which serves typical Aosta Valley dishes. Made exclusively with raw materials from small valley producers. As a result, many of the dishes you will find in the restaurant are seasonal.