RISTORANTE PIACERE E GUSTO CALTANISSETTA is a typical Sicilian restaurant located in Caltanisetta. The restaurant specializes in traditional Sicilian cuisine based on fish. As in all marine places so the fish is the main element of the kitchen of a seaside restaurant.
The catch of Ristorante Piacere e Gusto is really cool. The fish is caught daily and indeed worked in typical recipes developed by Chef Roberto Cordova who, with great culinary know, manages to create scented and original dishes. Many of the best restaurant guides in fact indicate the experience of this chef who clearly has a lot to prove in the kitchen to his possible rivals.
Surely to do a job as a restaurant chef, especially if this is to the sea, it takes a lot of passion and dedication to their work.
From the first dishes such as risotto Chef Roberto manages to preserve the flavors of the sea through the use of ingredients that enhance the aroma of the fish served at the table. Among the first courses there are the curly noodles and shrimp Mazzara, while among the second courses there is a lot of fish, such as shrimp, sea bass and sea bream, made primarily with “acqua pazza”.
The strength of Roberto Cordova is above all to pull in a really unusual way of preparing food from their very tasty culinary creations. Of course in full respect of local traditions of cuisine of the territory of Caltanissetta.