RISTORANTE PIZZERIA LA LANTERNA BIANCA LENTINI a restaurant in the province of Siracusa in beautiful Sicily, a land rich in traditions and history in the culinary field. Located in a beautiful square in Lentini: Piazza Umberto I, where stands the Mother Church.
The history of this pizza restaurant in Lentini begins when two brothers and their wives turn their old Irish Pub in this cozy restaurant. This idea was born out of their passion for the people and for the kitchen, so fulfill their dream by opening the ristorante pizzeria La Lanterna Bianca Lentini
We have created a very cozy with soft colors and with lots of wood in order to obtain a warm and welcoming atmosphere. Always turned to make you feel immediately at ease to enjoy our traditional cuisine and fantastic pizzas. You can choose from our menu of land and sea enjoy typical Sicilian dishes and not. In addition to the restaurant menu Lanterna Bianca is also a pizzeria, pizzeria will satisfy all tastes with excellent and tasty pizzas. La Lanterna Bianca is also a pizzeria for celiac offering pizzas for those who are intolerant to gluten.
RISTORANTE PIZZERIA LA LANTERNA BIANCA LENTINI
Sergio and Elizabetta are at the stove in the kitchen to prepare these rich menu while Gaetano and Marziae dealing with sympathy of the hall welcoming guests.
Among the first courses we suggest you the gnocchi to sinapa and red shrimp or tagliatelle with porcini mushrooms and truffles. Guests can choose from the countless soups prepared with local ingredients. Ingredients from farms of Siracusa and Catania area. Among the main courses our warhorses timeless are the fillet with green pepper and for those seafood lovers a slice of fresh tuna with pink pepper and lime. A taste of tuscany caciucco revisited in Sicilian key is definitely worth a taste. Also, if you visit us in the autumn or winter, remember the polenta with mushrooms.
We have a cellar full of wines to accompany your dinner as the Firrato, the Cos or Rapitala. No shortage wines from other regions such as Morellino di Scansano. The desserts do them all at home; excellent are the Seven Veils and Calvados cake. The Seven Veils is a seven-layer cake with Bavarian cream, hazelnut, dark chocolate, vanilla with crispy bottom of almonds and chocolate. The cake is a Calvados apple pie with Calvados.
