RISTORANTE PIZZERIA MANGIA CAGLIARI is the first restaurant and pizzeria for celiacs in Italy offering only gluten-free specialties. One of the most innovative restaurants in Cagliari located in via Mameli where offers dishes that will delight every palate. The kitchen of the restaurant in fact is based on the quality of the dishes. This to obtain the best satisfaction for customers.
One of the best restaurants gluten born from the need to create a place where people with celiac disease also can enjoy excellent specialties. The restaurant serves tasty dishes gluten free with no guarantee of product contamination.
Ristorante Pizzeria Mangia Cagliari is not exclusively dedicated to celiac but to all. In fact, the gluten-free cooking does not alter the original flavor, indeed enhances them to make them more digestible. The restaurant offers an extensive menu with a wide choice to satisfy the tastes of every palate.
This restaurant is also one of the pizzerias for celiac in Cagliari when even celiacs can enjoy the goodness of this dish typically Italian. This pizza is made with sourdough leavening that has a minimum of 24 hours. The gluten-free menu also includes a comprehensive selection of salads, stuffed zucchini, arancini seafood with squid, shrimp and salmon. In addition, the menu includes a selection of starters, and a selection of pasta like trofie, rutting, gnocchi, ravioli and lasagna. All dishes strictly gluten-free and prepared by hand.
Ristorante Pizzeria Mangia Cagliari
Gluten-free catering
A restaurant for celiac in Cagliari which offers its customers an ideal catering service for any occasion. In fact the kitchen is responsible for preparing individual meals and whole ceremonies in the name of gluten-free cooking. In addition to this type of service you can study and customize a menu to suit individual customer needs. Recently we have opened another restaurant in Cagliari with the same name to offer more service to our customers.
Workshop for gluten-free foods
The restaurant also has a workshop where products are bread, pasta and all derivatives gluten. These products are sold at a lower price than the specialty stores. This allows all those who suffer from food allergies can enjoy a good plate of pasta without facing sprees.
