RISTORANTE STELLA DI MARE DA LORENZO FIDENZA, a seafood restaurant in Fidenza The owner who belongs to a family of restaurateurs pizza makers. From time to work in Parma: friendly, smiling, generous with advice, able to guide the customer’s choice, available to meet the wishes of the host.
The father in the kitchen offers honest food for sea fish. The dishes are based on offering the market: shrimp, octopus, seafood, Mediterranean fish and some fish, in addition to the ubiquitous tuna.
The place is small and bright, the tables close together and well prepared, friendly atmosphere. So let’s start with shrimp on the welcome toast and with the choice of a bottle by a small cellar of predominantly white wines from the Italian regions served with care and kept cool in ice bucket.
The seasoning and oil rich cuisine, nothing flourishes or creative impulses. Classic preparations baked in salt, grilled or fried and cooked al dente pasta with traditional sauce. Warm bread. It begins with seafood salad, consisting of octopus, squid, shrimp and cut into large polpetto touches. Or red soup sea from light sauce, slightly spicy and full of mussels, clams, head holy, octopus, cuttlefish, shrimp shell. Rounding out the starters there is a proposal for a raw, the tuna tartare, the Catalan shrimp, saute seafood.
In Fidenza, the Ristorante Stella di Mare da Lorenzo is definitely the place where you are going to eat good fish.
How early thefirst dishes are proposed scialatielli or spaghetti with seafood or paccheri with shrimp. Other first: noodles with clams and bottarga or sepia black, soup of chickpeas and squid. After the choice of the first proposes a intemezzo with a refreshing sorbet to prepare the latter and here’s a good bream from the sweet and juicy flesh, cooked in the oven with potatoes, olives and zucchini, or a fried fish served in a bag of straw paper.
Other proposals: scallops on small fennel, baby cuttlefish on creamed peas, tuna steak, prawns and shrimp.
Finally gently saccottini phyllo dough stuffed chantilly cream and berries; tart cherries, homemade ice cream, biscuits shortbread.