RISTORANTE TAVERNA KUS is located in San Zeno di Montagna, in the province of Verona. It should be noted that since 1997 it has dedicated itself to the valorisation of valuable agri-food productions in the Monte Baldo and Lake Garda areas. It is among the best restaurants in Verona for its typical and picturesque cuisine full of fish and meat dishes.
The leading elements of this restaurant’s gastronomic offer are the territory and the changing seasons. They condition not only the particular quality and freshness of the dishes prepared, but also the type of menu proposed. In fact, every month the menu changes adapting to seasonal production and traditional recipes, typical of the area and the period.
A unique restaurant that offers all the delicacies traditionally grown in the province of Verona. It is based on a cuisine full of traction, in which the owner Giancarlo is dedicated to the untiring search for all the typical products of the area.
Restaurant Taverna Kus lives of the alternation of the seasons and the fruits that these give us. The freshness of the dishes and the colors of each menu reflect the particular attention to the seasons and the territory. Therefore there is a great alternation of menus every month. In the autumn months, customers can spoil totally chestnut-based dishes, while in the summer they are based on first fruits from the Giancarlo’s garden.
RISTORANTE TAVERNA KUS
RISTORANTE TAVERNA KUS
RESTAURANT IN VERONA FOR SPLENDID BEANS OF FISH AND MEAT
The combination of the quality of the products, the popular tradition and the culture of the area has transformed an old 17th century farmhouse, completely renovated in an irreplaceable stop for true lovers of good food and exciting experiences. These features have allowed this restaurant to obtain numerous awards such as that of the 2006 Chioccola, the maximum recognition of the Slow Food guide Osterie d’Italia. This restaurant is also an ideal location for ceremonies such as weddings, confirmations, communions or baptisms
GrEAT SPARKLING WINES PRESTIGIOUS UNIQUE YEARS
The distinguishing note among the other typical restaurants of the Veneto is the presence of a rich cellar, in which are stored and stowed also various goodies of famous producers. Over 250 wine labels from the Garda region, from the Valpolicella Riviera, from the Soave area to the Vallagarina and other regions of our peninsula. At the Taverna Kus Restaurant Cellar it is also possible to buy bottles of wine for take-out.