SALUMI MONTEROTTI MACERATA sausage factory specialized for years in the production of sausages of all kinds. It is characterized by excellent quality and a very superfine taste. Since the dawn of the sausage factory produces hams, salami, wild boar salami, roast pork, pork loin and ciauscolo IGP
In addition to the items listed above, the Monterotti sausage factory produces more delicious and tasty sausages. Being very excellent, they have transformed the name of the sausage factory in synonymous of quality guarantee and perfect seasoning. So it’s become a point of reference for all lovers of this precious food.
In Macerata area in Sarnano, which is a well-known mountain village from the plant historian still intact, we find the laboratory of Monterotti family. Here, where the Sibillini peaks are dipped in the color of the sky as to be defined in the Blue Mountains, it turns the pork with skilled hands. Salami Monterotti Macerata uses only natural seasoning. All products are branded Monterotti be accrued by following only the times dictated by nature. This mode of operation gives them the flavors that technology can never approach.
All products are branded Monterotti be accrued by following only the times dictated by nature. This mode of operation gives them the flavors that technology can never approach. The peculiarity of Monterotti salami is the natural seasoning. It turns out to be a critical first step to obtain an excellent and genuine product.
SALUMI MONTEROTTI MACERATA
We only use simple and artisan procedures, with the help of the classic fireplace fueled with firewood of Sibillini wood essences, that we select with great care and we follow directly drying in dry and free from mold and odors.
In that regard, so we get a perfect wood for the fireplace, for a slow ripening and full of scents and the specific aftertaste. All this also improved from the final storage in ventilated rooms. Noteworthy is the fact that the products are only sold when the curing is complete: not before
This is an activity based only on attention to detail. Pork is a carateristic Marche product, bred barley, maize, wheat flour and a little soy, and because the meat quality is greater the lower the water retention which is also manifested in the states of stress and fear.
Finally we find products, with delicate aromas and refined flavors that are prolonged, and fade into the palate to delight them. They reveal the absolute mastery of Fabrizio in the art of Norcineria.