SALUMIFICIO FRATELLI COSTANTINI is located in via Montrone at Torano Nuovo in province of Teramo. Salumificio Fratelli Costantini is operating for 50 long years in pigmeat, selecting and processing only carefully selected pigs, from domestic farms, with all production steps internally to company, from the slaughterhouse to the aging of the product, thus controlling each phase of work.
The tradition of “Made in Abruzzo” made Salumificio Fratelli Costantini an eco-certified, as collateral d ‘hygiene and quality of work.
Our land, our roots, our products
With its 10,000 square meters of facilities and boasting about 40 “master butchers”, Salumificio Fratelli Costantini is the second production reality regional industry turnover and size.
In Salumificio Fratelli Costantini product quality is monitored in a precise and careful monitoring every stage of the production process from the careful selection of meat, originating from selected farms in the Umbria, Marche e Abruzzo.
OUR RECIPE
