SALUMIFICIO PRADELLA where to buy fresh meat, quality and guaranteed quality salami. They produce culatello, cup, hunters and sausages. You can also buy cheese and sheep meat in the area.
In this mountain corner, which offers views over Lake Como, we find the Salumificio Pradella. A farm that cures every single step in the processing of its products. Here at Gravedona it seems that time has stopped. Each product is worked with the same care and dedication of a time.
Let’s proceed with order, as here we find everything in one. Zootechnics is waiting in the barn, including local calves, the permanent slaughterhouse, the salami preparation workshop, the cold meat preservation, and of course the retail store in Gravedona.
This is what Pradella offers in its exceptional place. Mr. Corrado wakes up on animals, produces culatello and various salami that are put on sale in his shop.
BRESAOLA ARTIGIANALE
Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg
28,00€
COTECHINI ARTIGIANALI
Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg
10,00€
SALAME DI TESTA ARTIGIANALE
Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg
12,00€
SALAME ARTIGIANALE
Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg
25,00€
Cows are brought to pasture in summer, in winter they are stalled following traditional breeding such as once with forage, corn flour and barley. Pigs bred left free to move and bred with natural feed, once with bran flour, vegetable waste, pumpkins, courgettes, chestnuts. Small production that allows you to still use local raw materials to keep your grandparents’ traditional recipes.
The seasoning of the cured meats takes place in our cellars, curated and pampered with the lake air with the right moisture to make the product unique in flavor. They also sell cheese from the area and sheep meat in the area since the slaughterhouse slaughtered them and then sold them.
