SALUMIFICIO PRADELLA
Località Negrana 32, 22015 Gravedona ed Uniti, como

SALUMIFICIO PRADELLA where to buy fresh meat, quality and guaranteed quality salami. They produce culatello, cup, hunters and sausages. You can also buy cheese and sheep meat in the area.

SALUMIFICIO PRADELLA

In this mountain corner, which offers views over Lake Como, we find the Salumificio Pradella. A farm that cures every single step in the processing of its products. Here at Gravedona it seems that time has stopped. Each product is worked with the same care and dedication of a time.
Let’s proceed with order, as here we find everything in one. Zootechnics is waiting in the barn, including local calves, the permanent slaughterhouse, the salami preparation workshop, the cold meat preservation, and of course the retail store in Gravedona.

This is what Pradella offers in its exceptional place. Mr. Corrado wakes up on animals, produces culatello and various salami that are put on sale in his shop.

BRESAOLA ARTIGIANALE

Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg

28,00€

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COTECHINI ARTIGIANALI

Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg

10,00€

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SALAME DI TESTA ARTIGIANALE

Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg

12,00€

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SALAME ARTIGIANALE

Produced with fresh quality meat. Salume controlled and guaranteed in the various stages of production from the care and feeding of the animals up to the sale. Price per Kg

25,00€

Buy our products now: pcs
NATURALLY PRODUCTS KM 0 | PRICES ARE INTENDED TO KG

Cows are brought to pasture in summer, in winter they are stalled following traditional breeding such as once with forage, corn flour and barley. Pigs bred left free to move and bred with natural feed, once with bran flour, vegetable waste, pumpkins, courgettes, chestnuts. Small production that allows you to still use local raw materials to keep your grandparents’ traditional recipes.

The seasoning of the cured meats takes place in our cellars, curated and pampered with the lake air with the right moisture to make the product unique in flavor. They also sell cheese from the area and sheep meat in the area since the slaughterhouse slaughtered them and then sold them.

ONLINE SALE HANDMADE SALUMI

SALUMIFICIO PRADELLA

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Our address

Address:
Località Negrana 32, 22015 Gravedona ed Uniti, como
GPS:
46.151604381568866, 9.295972585496202
Telephone:
Ph. +39 0344 89112 Mob. +39 335 8200575
corrado.pradella@alice.it

Opening Hours

Monday:
Closed
Tuesday:
9:00-12:00 / 15:00-19:00
Wednesday:
9:00-12:00 / 15:00-19:00
Thursday:
9:00-12:00 / 15:00-19:00
Friday:
9:00-12:00 / 15:00-19:00
Saturday:
9:00-12:00 / 15:00-19:00
Sunday:
Closed

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