I SAPORI DEL CASARO is the brand name of one of the best Italian dairies located in Roma in via Anagnina. A historical dairy farm of a family of farmers that have always engaged in rearing of buffalo with which making of fine cheeses, from the ricotta cheese and the mozzarella up to the seasoned cheeses.
offer the freshest products of the highest quality.
This company was founded in 1931 in Paestum Capaccio, in the province of Salerno, the brainchild of a family of farmers which could be called the pioneers of buffalo livestock sector in the years when the sedentary groups of animals, mainly made up of a few leaders and companies were entirely family-run.
I Sapori del Casaro is now a modern and efficient dairy company that owns the broad structural space that perfectly represents the current evolutionary spirit of the group and property.
At its facilities located in the territories of Parco Nazionale del Cilento e nella Riserva Statale di Castelvolturno, famous as the ground work for the large production of milk, it produces milk with carefully selected a wide range of fresh products and a wide range of cheeses inimitable taste. All machining cycles take place in full respect of the tradition of cheese masters of the place. In fact, each product is handmade respecting the ancient technique of working thanks to the strong experience of the cheese masters that is handed down from generation to generation.
I Sapori del Casaro is a dairy in Rome that produces white buffalo mozzarella, breaded mozzarella, Bufalata, caciobufala, cow cheese, croissants stuffed vaccines, buffalo cheese, cave cheese, sheep’s cheese, provola cheese, ricotta, scamorza of buffalo, smoked cheese of cow, buffalo puff, silane but also homemade bread and cold cuts.