SERFUNGHI PRODOTTI TIPICI CALABRESI carefully selects unique products as well as the best typical Calabrian products. The Serfunghi company of Luigi Calabretta also offers unquestionable quality Calabrian porcini mushrooms, crafted and preserved in glass jars.
In the impeccable natural climate of the Calabrian greenhouses, the Serfunghi of Luigi Calabretta is born. Here is the Calabrian excellence of locally harvested mushrooms, which are carefully selected and processed in keeping with the ancient Calabrian recipes.
The products are stored in glass jars, so the mushrooms keep their unmistakable flavor intact. To know that Mr. Luigi Calabretta is somewhat renowned for the extraordinary quality of his porcini. The production inside the shop is able to chew all the palates and make your dishes unique.
The production of the Serfunghi company also includes starters, pies, sauces, spices and other tastes. These products are made with simple and natural raw materials.
FUNGHI PORCINI TAGLIATI
Vase 290 gr. Porcini Mushrooms (Boletus Edulis), olive oil, vinegar, salt, vinegar, garlic, spicy chili.
INVOLTINI DI MELAZANE
Vase 290 gr. Eggplants, sunflower oil, dried tomatoes, anchovies, olives, salt, vinegar, garlic, parsley, chili pepper, oregano.
Vase 290 gr. Dried green olives, sunflower oil, salt, vinegar, garlic, chili pepper, wild fennel, parsley, oregano.
PEPERONCINI AL TONNO
Vase 290 gr. Spicy 50% chilli, sunflower oil, tuna, olives, aubergines, salt, vinegar, garlic, parsley.
Serfunghi sells fresh porcini mushrooms in bulk. This is a channel reserved for businesses, such as restaurants, and individuals interested in genuine food and of excellent quality. With Serfunghi, we are certain to have to deal with the best producers of mushroom in oil.
The Serfunghi of Luigi Calabretta was born in 1964. Subsequently, the company evolves in order to satisfy the constant demand of its mushrooms in oil. In fact, the company is equipped for the invasion and processing of mushrooms.
All this has led Serfunghi to bring the mushrooms on the tables of the Italians and beyond. We mention that these mushrooms are manually harvested in the place by expert people, in the utmost respect for the environment. They are carefully selected and processed following the ancient Calabrian recipes without preservatives and retaining the most authentic taste and the taste of tradition. Serfunghi is one of the best producers of olives in oil and eggplant in oil producers, and is among the best producers of mushrooms in oil in Italy.